Grass-finished meats are a cornerstone of our ingredient list, and for good reason. Unlike conventional livestock farming, which often relies on grain-fed diets and intensive farming practices, grass-finished livestock are raised on open pastures. This method of raising livestock has multiple environmental benefits. Grass-finished animals graze on natural vegetation, which promotes healthier soil and reduces the need for chemical fertilizers and pesticides. Additionally, this practice helps sequester carbon in the soil, mitigating greenhouse gas emissions. By choosing grass-finished meats, we support farming practices that are better for the environment and produce meats with higher levels of beneficial nutrients like omega-3 fatty acids and antioxidants.

Our commitment to sustainability extends to the oceans. We source our fish from sustainable fisheries that prioritize the health of marine ecosystems. Overfishing and destructive fishing practices have devastating effects on ocean biodiversity. By partnering with fisheries that adhere to sustainable practices, we ensure that our seafood ingredients are not only top-quality but also harvested in a way that supports the long-term health of marine populations. Sustainable fishing methods help maintain fish populations, protect habitats, and reduce bycatch of non-target species, ensuring that our oceans remain vibrant and productive for future generations.

Our commitment to sustainability extends to our packaging. We use 100% post-consumer packaging (PCP) film for our bars, which is made from recycled materials like milk cartons and water bottles. This not only reduces waste but also lowers our carbon footprint by eliminating the need for new plastic production. Our shipping boxes and packing tape are also 100% compostable and made from recycled materials, ensuring that every aspect of our packaging is eco-friendly.

Every Ryōken Instinct product is handmade in small batches at our production kitchen outside Seattle, WA. This local production not only supports our community but also allows us to maintain strict quality control and reduce transportation emissions. By practicing small batch manufacturing, we ensure freshness upon delivery while minimizing our environmental footprint.

The impact of sustainable and regenerative farming methods is profound. These practices help restore natural cycles, improve soil health, and increase biodiversity. They also play a crucial role in combating climate change by reducing greenhouse gas emissions and sequestering carbon in the soil. At Ryōken Instinct, we are proud to support these methods and make them an integral part of our supply chain. By choosing our products, you are not only providing the best nutrition for your dog but also supporting practices that protect and rejuvenate our planet.

Sustainability at Ryōken Instinct means taking responsibility for our environmental impact and making choices that support the health of our ecosystems. We are committed to continuous improvement and transparency in our sourcing practices, ensuring that our products are as good for the planet as they are for your dog. Join us in our mission to create a more sustainable future, one delicious and nutritious treat at a time.